Tarragon
Artemisia dracunculus
Aster family (Asteraceae)
Wild Tarragon is easy to spot from many feet down the trail, and the impression one has is of a bushy clump of strong, green, vertical stems with contrasting, lighter colored, tiny spheres dotting the upper third of the plant. This is a common plant in open and along roadsides. The plant's aroma can vary from none to a very pleasant and even strong Tarragon scent. "Intermountain Flora" indicates, " Aromatic and inodorous forms [of Wild Tarragon] are widely scattered in both North America and Eurasia, as are and shortly hairy forms. The leaves are used for flavoring, especially in some parts of Europe." The plant was first collected in Siberia and was named by Linnaeus who also named the in 1753. From Latin we get "Drac" for "dragon" and "unculus" for "little."

©2010 Matt Lavin