Lewis Flax
Linum lewisii
Flax family (Linaceae)
When roasted, flax seeds have a pleasant nutty taste and are very nutritious. Do not eat raw seeds for they contain cyanide which is destroyed in the cooking process. Numerous medicinal uses are reported for Blue Flax and its oil is similar to that of linseed. Blue Flax might be confused with Chicory but Blue Flax fills and at foothills elevations Chicory (Cichorium intybus) fills fields with a very different shade of blue. Chicory is an introduced plant with 5- edges and similar-color and . Meriwether Lewis collected the first specimen of Blue Flax for science in 1806 in the Rockies.

©2014 Steve Sullivan