Alfalfa
Medicago sativa
Pea family (Fabaceae)
Alfalfa originated in southwestern Asia. It was first cultivated in the Middle East, introduced into the United States in 1736, and is now in many parts of the U.S. Alfalfa is eaten by domestic livestock and a wide range of wildlife. It also provides important cover for nesting waterfowl and other birds. As forage, it is very nutritious, producing more protein per acre than most other crops. Alfalfa is a capable of fixing nitrogen, thus improving the condition of cultivated soils. Linnaeus named this of about five dozen Eurasian species in 1753. It is believed that over 3,000 years ago Medicago sativa was first cultivated in, and named for, the ancient country of Media (present northwest Iran).

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