Chokecherry
Prunus virginiana
Rose family (Rosaceae)
Chokecherry is edible, but very tart, and is commonly canned for use in pies, jellies, jams, and syrups. The seed can contain high concentrations of hydrogen cyanide, a poison that gives almonds their characteristic flavor. This toxin is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm, but bitter seeds should not be eaten. Chokecherry are a favorite of birds, bears, and other wildlife. Chokecherry is found almost from coast to coast across the central and northern United States and southern Canada. "Prunus" is Latin for "purple."

©2009 Matt Lavin