Wood's Rose
Rosa woodsii
Rose family (Rosaceae)
Rose hips remain on the plant through winter providing an important food source for some animals. Hips are high in vitamins, especially vitamin C, and are often used in teas to ward off colds. The fleshy outer , but not the dry inner seeds, is eaten. Linnaeus named this in 1753. "Rosa" is the classical Latin name, and means "red." The species name, "woodsii," does not refer to "growing in the woods" but to Joseph Woods, architect, botanist, and rose scholar.

©2003 Matt Lavin