Spearleaf Stonecrop
Sedum lanceolatum
Stonecrop family (Crassulaceae)
The name "Stonecrop" is most likely from one of two archaic meanings: the crop produced by stones or the top of the stones. Many stonecrops are cultivated in gardens. Adapted to dry climates, stonecrops conserve water by closing small pores on their leaves during the day. Rich in vitamins A and C, the plant has been used to treat burns, bites, and wounds. Young leaves and shoots may be eaten raw. "Sedum" is from the Latin "sedo," "to sit," and refers to the habit of some species attaching themselves to stones(thus the "top of stones" definition). "Lanceolatum" describes the leaf shape.

©2005 Steve Matson