Canada Violet
Viola canadensis
Violet family (Violaceae)
In early spring this white violet can carpet woods from low to high mountains. The plant grows to twelve inches tall depending on growing conditions. It is easy to spot because of its bright white flowers which are actually often tinged with a faint pink, especially on the back side. Canada Violet is high in vitamins A and C. Violets are edible and often enjoyed raw in salads. Canada Violet is distinguished from other woodland violets by its white, rather than blue or yellow petals.

©2010 Craig Althen, downloaded from the
University of Washington Burke Museum